question to MES owners

Discussion in 'General Discussion' started by metalmonkey, Jan 2, 2016.

  1. Does anyone have a problem with the bottom rack of meat getting cooked to hard or fast when you have a full smoker? Is it as simple as rotating the racks top to bottom very so often? I made a bunch of ribs yesterday and everything was awesome except the ribs on the bottom rack turned into rib jerky.
     
  2. hank2000

    hank2000 Smoking Fanatic

    Yeah it will do that I never use the bottom rack just because of that. Of cours I'm only cooking for 3. And if I'm doing sausage or bacon I just do two smokes. Have never rotated the racks before might work. If try it let use know how it worked out
     
  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Rotate if really full or a disposable Drip Pan on the bottom rack will deflect heat...JJ
     
  4. I figured it would be as simple as that. I just wanted to make sure I wasn't doing something wrong.
     

Share This Page