question ?smoked sausage & Suumer Sausage

Discussion in 'Sausage' started by bobdog46, Mar 10, 2011.

  1. I seasoned, cured, & cased some summer sausage and regular sausage to smoke last night. My question is how long can i keep it refridgerated before i put it in the smoker. I usually do it within 24 hours but I may have to wait up to 48 hours before i can cook it. Will this be alright ?    Thanks 
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Should be just fine!!

  3. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    I have had mixed SS meat in fridge for 2-3 days before stuffing and its good.

    your fine
  4. bearcarver

    bearcarver Smoking Guru OTBS Member

    I'm sure 48 hours won't hurt.


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