i have been reading all the posts regarding venison and not one post has had beef mixed in with the venison. all the posts i have read is mixing in pork. i have a ton of ground beef in my freezer and would like to mix with my venison to make some sticks and sausage but i dont want to waste it, if they wont taste great. can anybody tell me if they just use pork for the cost factor or is there a flavor factor also? thanks!