Hi folks. I'm hoping to smoke a pork shoulder for pulled pork tomorrow. This will be my first time cooking one purely by smoking without the assistance of an oven. So one store is selling what's labeled "Pork Shoulder Roast - boneless" for $1.99/lb. Another is selling "Pork Shoulder Blade Roast" for $1.49/lb. What would you recommend? Being on a budget, I'd like to go for the cheaper one IF it will result in a close to authentic product but if i'm not sure if it's inferior or how it's different really. I don't really know if it's a normal cut people use? Any info and words of wisdom would be much appreciated. Thanks!