Question on wood

Discussion in 'Woods for Smoking' started by bonsai, Mar 24, 2013.

  1. Has anyone used grape vine or wood to smoke with
     
  2. lu1847

    lu1847 Smoking Fanatic

    Have some dust from Todd and haven't used it yet. I'm curious myself. Cheese maybe.
     
  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    I have not tried Grapevines but I have seen a few cooking shows where guys added it to their pits...JJ
     
  4. sacedbysapp

    sacedbysapp Meat Mopper

    Ive used wild grapevines on a shoulder.
     
  5. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Haven't tried that, but I'm intrigued...
     
  6. -
     
    Last edited: Oct 16, 2013
  7. Here is a pretty comprehensive pdf covering a lot of smoking woods.
    [ATTACHMENT=333]Smoke Woods.pdf (50k. pdf file)[/ATTACHMENT]
     
  8. dpwct

    dpwct Newbie

    Any need to soak wood chunks?

    Also I cannot get much smoke out of my GOSM propane.  Can the wood be too dry (5 years old)??  any suggestions.  Also having trouble keeping temp below 250
     

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