Discussion in 'Woods for Smoking' started by bonsai, Mar 24, 2013.
Has anyone used grape vine or wood to smoke with
Have some dust from Todd and haven't used it yet. I'm curious myself. Cheese maybe.
I have not tried Grapevines but I have seen a few cooking shows where guys added it to their pits...JJ
Ive used wild grapevines on a shoulder.
Haven't tried that, but I'm intrigued...
Here is a pretty comprehensive pdf covering a lot of smoking woods.
[ATTACHMENT=333]Smoke Woods.pdf (50k. pdf file)[/ATTACHMENT]
Any need to soak wood chunks?
Also I cannot get much smoke out of my GOSM propane. Can the wood be too dry (5 years old)?? any suggestions. Also having trouble keeping temp below 250