I have a 5 lb stuffer and i like making 5lb batches of sausage. I use deer and wild hog for all of my sausages and like to have a 30% fat ratio.
For every 5 lbs of meat i need 1.5 lbs of pork fat to be at 70/30 but that comes out to 6.5 lbs of sausage. What would be the correct amount of meat and fat for 5lbs of sausage?
For every 5 lbs of meat i need 1.5 lbs of pork fat to be at 70/30 but that comes out to 6.5 lbs of sausage. What would be the correct amount of meat and fat for 5lbs of sausage?
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