Question on Summer sausage

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chewmeister

Smoking Fanatic
Original poster
SMF Premier Member
Aug 28, 2013
758
54
Eastern PA
Thinking on making Summer sausage and wondering if I need to ferment it before smoking. I've read recipes that do and some that don't. Going to use a mix of 75% beef and 25% pork.

Thanks in advance.
 
You dont need to... You can add some ECA (encapsulated citric acid) if you want tang.
 
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