question on St. louis ribs

Discussion in 'Pork' started by jkusnierz, Jun 15, 2014.

  1. I am still very new in the hobby I have so far done pork butts, chicken and turkeys. I am planning on smoking up some nice meaty ribs. My question is when they are in my smoker (masterbuilt gs40) will I have to move them around on the racks? Meaning rotate from top rack to middle to lower? Or will they all cooking pretty much evenly? Also is the 3-2-1 the best method for cook these type of ribs if I'm looking at doing them at 225-240℉? And if any one has any tips or recipes please let me know. Thanks in advance and smoke easy.
     
  2. caribou89

    caribou89 Smoke Blower

    You shouldn't have to move them. The 3-2-1 does a good job for fall off the bone ribs. My favorite rib rub is just equal parts coarse sea salt and coarse ground pepper. Sprinkle evenly over the whole rack. I don't like just S&P on other forms of BBQ, but for ribs it really is amazing.
     

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