I bought a couple of slabs of ribs to smoke. I have never trimmed ribs before and started to look things up on the internet. Is it necessary to trim them? Can you just remove the membrane and have at it or will the non rib sections burn? I am just wondering what is the best way to go about this? Meat is too expensive to mess it up if preventable, but if it is just a matter of preference then I may be lazy and not trim.