OK... this is the situation.. I have approximately 20 people coming to my house new years eve. I bought 30 pounds of standing prime rib roasts (2 whole loins). In prepping the prime rib, I cut one whole loin in half and the other in thirds. I plan on smoking these for a 7 o clock dinner new years eve. I am going to follow bearcarvers prime rib roast, but I have concerns that with (2) 7 1/2 pound roasts and then a 5 pound roast in the smoker, this is going to take forever. I do prime rib successfully in the oven on a roasting rack every year but I really want to try this in the smoker. Any help would be appreciated as far as temps are concerned. Also, I plan on taking these to different temperatures, because some like well, and others like myself like it medium rare to rare. Can anyone give me advice as to whether this much meat in the MES30 will cause a problem? I plan to get these to room temp before I put them in the smoker BTW.
Thanks in advance,
Jim
Thanks in advance,
Jim