I will be smoking a turkey for Sunday Nov 11.
What IT should I cook it too?
About how long per lb?
What the best temp to smoke at?
How long should I put the turkey in the brine for?
What will be the best type of turkey I should be looking for fresh or frozen?
And any other infromation.
Thanks for the help
What IT should I cook it too?
About how long per lb?
What the best temp to smoke at?
How long should I put the turkey in the brine for?
What will be the best type of turkey I should be looking for fresh or frozen?
And any other infromation.
Thanks for the help