I am tired of waiting on my UDS (because i have had to put that project on hold for the time being) to do a brisket. My 14.5 WSM obviously will not hold a FULL brisket, so what is the consensus on smoking a separated brisket? Should i buy a whole brisket and cut it my self? or buy just a flat? Also form what i read the point isnt much good for anything but burnt ends? Unless its not clear, i have never tried to smoke a brisket, always wanted too. Thanks in advance for the Info.