Good evening gents and ladies. My local meat market has pork belly with skin from Spain for 3.99 a lb this week. I am curious why I would want a belly with the skin and being from Spain will this make better bacon than a costco belly. Any help be greatly appreciated. Got some wedding money that I might want to use on bacon as well as a good brisket... she thinks I'm crazy but I love to smoke and grill meat because it's a relief from my stressful job when I do it.
Thanks SA
Thanks SA