Question on drying Summer Sausage

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rsnake69

Newbie
Original poster
★ Lifetime Premier ★
Dec 13, 2014
15
10
Randleman, NC
I have a question, Can you hang the summer sausage on a drying rack at 10:00pm and let it dry over night and put in the smoker 6:00am the next morning. or is this to much drying time?

Larry
 
Last edited:
Need more info, is this cure #1 or 2 or what do you have going on?? give us more info on what recipe you are using. 

DS
 
Why do you want to dry the summer sausage. I would follow ryteks instructions if you are making one of his recipe's.
 
It says to dry for 2 to 3 hours, I dont want to get up at 3am to put it on a drying rack to start smoking a 6am.
 
You'll be fine.. Take the sausage to 154 internal temp. Not 152..... Dont know why ryteck likes to use a heavy smudge of smoke... Must like it real smokey....
 
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