Last night I discovered that my freezer door had been cracked for about 24 hours. Dethawed about 20 ribeyes and a couple T-bones. They were still fairly cold but completely unfrozen. I opened them up and stuck them in a leftover container in the fridge. Will I be able to refreeze those and be ok or should I just go ahead and have a little party and grill all of them, or should I just throw them away? I hate to waste them but it's not worth it if there is a chance I will get sick. What are all of your opinions? Thanks!