So I was going to make chili the other day with some leftovers my wife brought home from work (steak). Went to the local mexican market to buy some peppers cheap and got about 20 or so serranos. There were some red waxy peppers that i didnt recognize but me being the adventurous type and loving to cook with new ingredients I picked about ten of them up. Diced the serranos and then started cutting these. looked almost like here was no meat to them but they had a nice heat. sweated them all with some garlic and onions then cooked the steak (now in bite sized cubes) in olive oil and chili powder. Tossed all this in a container and let it sit in the fridge the whole night. made my chili the next day and it was the best iv probably ever made. Had the right heat to add flavor and not just be hot. Now I need to figure out what those peppers were for later. My question is do other pepper heads just grab a random pepper on a whim and use it? Pics to come later.