I am smoking a Shoulder this weekend and I am gonna tackle my first Fatty (or 2)
and i was wondering:
If i am stuffing w/ meat (Thinking Steak like we use in our Philly Cheese Steaks around here or something else along those lines) should i cook it before I stuff or will it cook insde the Fatty?
Thanks for any advice!
If i am stuffing w/ meat (Thinking Steak like we use in our Philly Cheese Steaks around here or something else along those lines) should i cook it before I stuff or will it cook insde the Fatty?
Thanks for any advice!