Question for my first Fatty

Discussion in 'Fatties' started by smokin relaxin steve, Mar 18, 2010.

  1. I am smoking a Shoulder this weekend and I am gonna tackle my first Fatty (or 2)[​IMG] and i was wondering:

    If i am stuffing w/ meat (Thinking Steak like we use in our Philly Cheese Steaks around here or something else along those lines) should i cook it before I stuff or will it cook insde the Fatty?

    Thanks for any advice!
  2. bman62526

    bman62526 Smoking Fanatic

    Yes, you will first have to cook the meat that's to be stuffed inside, or you won't be pleased with the texture at all.
    Good luck with your first fatties!
  3. Great! thanks Bman...

    I assume Veggies are okay raw?
  4. fire it up

    fire it up Smoking Guru OTBS Member

    Philly cheesesteak fattie would be great.
    Like said the meat should be cooked, veggies don't have to be but they will still have a crunch to them so you might want to lightly saute them before putting inside, and if you do then be sure to lay them on paper towels to get some of the oil off before rolling.
  5. Thank you much!
  6. newflame

    newflame Meat Mopper

    yea I always saute' my veggies until they're translucent, good luck with your first fatty, beware though, it becomes an addiction!
  7. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    cheesesteak fattys are always a big hit!
  8. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    A philly fatty does sound good. Good luck.

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