Question for Lang owners.....

Discussion in 'Wood Smokers' started by hogfan40, Feb 25, 2010.

  1. hogfan40

    hogfan40 Meat Mopper

    Do you all fill the pan under the grates w/ water,apple juice, etc. or do you just leave it dry? And just maybe sit a water pan on top of grate?
     
  2. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    Hog, i do neither... I just cook with the drain closed.. As the juices drip into the drain it creates all the moisture i need...Also when the juices hit the turning plate, it steams and sizzles, no extra moisture needed in my opinion...... Have fun with your new toy !![​IMG]
     
  3. hogfan40

    hogfan40 Meat Mopper

    Makes sense, fixing to head home and season mine so i can smoke this weekend on it.
     
  4. garyt

    garyt Smoking Fanatic

    Bump, I am curious about this one also.
     
  5. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    I haven't but am also interested to see if anyone has and what their thoughts on it were
     
  6. garyt

    garyt Smoking Fanatic

    I have always just opened the valve and put a small pail under it but now I am curious.
     
  7. kurtsara

    kurtsara Smoking Fanatic OTBS Member

    I did a smoke last weekend, 2 7-8 lb butts and a 12lb and a 10lb packer brisket, I poured about 2 gallons of water in and let the vale shut, I did not taste or notice a difference in the meat compared to no water but I have not used the Lang allot, I do a half dozen rib fests during the summer and I am going to try ribs that way also
     

Share This Page