question for igrill users

Discussion in 'Meat Thermometers' started by mtiger10, Sep 28, 2013.

  1. mtiger10

    mtiger10 Newbie

    I used my new igrill on Boston butt in MES today and worked great. However when I have tried it with
    steaks on propane grill, I get very inconsistent readings.
    Are these probes designed to be left in steaks when cooking on grill with 350_400 degree heat?
     
  2. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    If both are IT probes, then I assume they would stay in the meat until it is done.  I have one but the signal strength for me is very weak.
     
  3. Careful -- the probes are only rated to 400*.  Searing steaks can get higher and they are especially at risk if the cable is routed over an open flame.
     

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