Curious as to how happy you are with your camp chef pellet grills? My father purchased a Traeger at COSTCO in May during their road show. He is not happy with temp. Temp swings of 50+ degrees. When he called Traeger CS, they told him that was normal. He recently looked at a Cabelas Pellet grill which I have been told is a re-badged Camp Chef. He is considering buying one of these. For you camp chef owners, what do you like about your grill and what do you wish was different or could use improvement? Would you make the same purchase again or go with a different brand in the $799 range.