I've been reading all i could from here and havn't seen it so sorry if this is the wrong place to post, but I'm an old dog trying new tricks and this posting stuff is all new to me. I'm going to try my first fatties this weekend, pizza and avacado, and after reading these posts i'm not sure if I should smoke them the whole time or grill some to help crisp up the bacon? All your pics look great and I am trying to see if i can get my first to come out well. Also how long should I refrigerate before smoking. Iknow basic questions but an hour into reading, and I'm still not sure??? Thanks!