I would like to smoke a lot of meat at one time. I have a Char-Griller and I've smoked 6 boston butts at one time. I would like to put 6 butts on the main cooking area and 3 more on the little rack above. If I do that how will that effect the cooking time, fuel consumption, etc? I have another question: When I smoke my butts they are awesome the day they are smoked. Has anyone else found a big difference in quality the next day? If so has anyone found a way to get the same day results in following days? I want to pre cook some butts to sell at a festival but the quality is not to my liking when I reheat the meat. Any ideas? Thanks. Matt