Question about temps on my GMG Daniel Boone

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

99xjlove

Newbie
Original poster
Sep 27, 2008
17
10
Grand Junction, Colorado
I have been smoking with it and grilling with It just fine. It seems though that it has a really bad hot spot over the burner and that the far end doesn't get anywhere close to as hot as the rest of the unit. Anyone else have this problem?
 
I have been smoking with it and grilling with It just fine. It seems though that it has a really bad hot spot over the burner and that the far end doesn't get anywhere close to as hot as the rest of the unit. Anyone else have this problem?

I have a DB & I don't have that problem..... How long ya had it & has it been doing this from the start ?
 
I hardly ever do anything with the far end. Usually just the left side. I did some wings the other night and the far side was taking way longer. While the one above the burner were just fine.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky