I've got a okie joe longhorn which have a few mods, I've raised the grate in the fire box 3" and extended the exhaust inside the smoker and added a 90 bend and brought it down to grate level. I've also added 2 thermometers to the lid which are at grate level (cheap thermometers but passed the boiling water test) so my question is I smoked an 11lb pork shoulder Saturday and I could not get the grate level temp above 250 which is ok IMO because I like to keep it around 225 250 anyway but I had the air intake wide open and the exhaust wide open. It still would not heat up passed 250 @ grate level. Any ideas ?