Question about smoking bacon rub

Discussion in 'General Discussion' started by davea37, May 9, 2014.

  1. davea37

    davea37 Fire Starter

    Ok, its time to get out the smoker and smoke some bacon.  I have two nice slabs of bacon already brined and ready to head to the smoker.  Before loading the meat into the smoker, I'm contemplating what rub and spices I should add.  Already brined both slabs with a brine that contained some maple flavoring.

    So what spices and/or additional flavorings do you add to your's? 

    I have used just plain maple sugar before and looking for something new to try.   

    Let's hear it...........and Thanks in advance.

    Dave
     
  2. smokerjim

    smokerjim Meat Mopper

    I haven't done the bellybacon yet,but i have done the bbb and cb a couple of times,the only thing i put on after brining is some black pepper.I just keep it simple so i don't cover up the nice taste of the meat.I'm sure you will get some better ideas when some of the people chime in. good luck
     

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