Ok, this site is great! I am now constantly hungry and probably gaining even more weight:). I have smoked my first ribs last weekend and would have taken a photo but they were ambushed and eaten quickly. I used a rub and the 3-2-1 method and my wife saidnthey were the best ribs ever. I purchased a MES 40 and a, going to break it in with a small pork tenderloin with Jeff's rub. I also want to cook some sausages along with it. Can I do that? If so, how long should they cook?
From what I have rad so far I should cook the pork at 225-250 until the temp is 145-150 and let rest in foil for a bit. It seems I should also foil the loin near the end ofnthe cooking process but when shield I do this as it is a small cut?
This will be my first attempt with the new MES so is there any advice with that as well? It is already seasoned. My neighbors are already wondering what those great smells coming from my garage are:). My wife's colleagues at work are also jealous. I just love this site.
Thank you in advance for any tips or info.
Scott
From what I have rad so far I should cook the pork at 225-250 until the temp is 145-150 and let rest in foil for a bit. It seems I should also foil the loin near the end ofnthe cooking process but when shield I do this as it is a small cut?
This will be my first attempt with the new MES so is there any advice with that as well? It is already seasoned. My neighbors are already wondering what those great smells coming from my garage are:). My wife's colleagues at work are also jealous. I just love this site.
Thank you in advance for any tips or info.
Scott