It is going to be pushing 100 degrees Sunday out here in Philadelphia and I am itching to get some ribs on the smoker.....I use the char broil silver smoker and it has always treated me good. I like to experiment a lot when it comes to sauces....I do like to go on the sweeter side and that is why I am calling out to all of you to share some quick recipes and personal preferences that you like to use when making a good sauce. I am pretty stubborn about ingredients that I like to use and I really want to break this habit and try something new and fun. Please share any and all ideas that will help me out and I will definitely get some good pics of before, during and after the smoke. Thanks as always in advance !