I am supposed to be bringing some pork spareribs to a buddy's house tomorrow. I was wondering if there is anyway I can knock out most of the smoke today/tonight and finish it up tomorrow without losing the tenderness and taste of the ribs. I was thinking about doing the 3-2-1 method and just pulling them off the smoker after the 2 hour foiling, and then doing the 1 hour cook tomorrow. That way the food will be hot, and I can put some sauce on them. I'm just not sure how well that will work.