Hi y'all, I'm going to try a pork butt in my MES 30" this weekend. This will be the first pork butt I've done in this (new) smoker. I'm planning on taking it over to my wife's grandparents to eat on Sunday, and I'm not sure how big of a butt I'd need for five adults. We'd be having side dishes too (tater salad, slaw, etc.). Any and all advice appreciated! P.S. Will be making a Carolina Gold mustard sauce to serve with the pulled pork.