Ok so I found MTQ. I read on the bag that I need to use 1tbs per lbs of meat. But I thread about Nespas pepperoni, everyone seemed to agree that you use 1.5tsp per lbs. That is half of what Morton say to use. I'd that because the directions on the bag are talking about rubbing on the surface of the meat vs. mixing it into the sausage? I am gearing up to try Nespas pepperoni this weekend. Thanks!