So I've recently started making fresh sausages and I would like to up my game by making summer sausage and snack sticks. Right now it's too hard to maintain low temps in my stick burner and would like to purchase a masterbuilt smoker. My question is, is it possible to maintain the low temps needed for SS and stix using the propane version of the masterbuilt smoker? Is it possible to use the mail box mod with the propane version? Any advice would be greatly appreciated!