Question about ground deer jerky smoke today.

Discussion in 'Making Jerky' started by djom1cincy, Oct 26, 2014.

  1. djom1cincy

    djom1cincy Fire Starter

    I have some ground deer jerky curing right now. Going to smoke it today. I used backwoods jerky seasoning for my cure.
    I'm using a lem jerky cannon with the flat nozzle.
    My smoker is a Cajun injection electric smoker. So my question is temp and smoke time? The cure package says 200 deg for 2.5 hr. Does that sound correct?
  2. djom1cincy

    djom1cincy Fire Starter

    [​IMG]the finish product. I started pulling some after 2.25 hours and finished up within half a hour after that. Turned out good. Finished with 3 batches like the one in the pic.
    huntnfish likes this.
  3. Hey that looks real good. [​IMG]
  4. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Looks like you succeeded without any help ![​IMG]

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