My neighbor who is a chef at a well respected restaurant in town was telling me the other day how they supposedly freeze some of there food items and I was wondering if anyone else has heard of this method. He says they take whatever food that needs to be frozen and put it in freezer overnight on a plate-bowl whatever is necessary uncovered. Then its placed in container or baggy the next morning. He says the moisture that causes freezer burn will evaporate overnight and you have long lasting food without freezer burn. Anyone heard of this? I've got a nice rib-eye I need to freeze and was wanting some input..