Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Do you foil the inside of the water pan, the outside, or both on a WSM? If I'm not using the water pan should I use a catch pan to keep things from dripping on the coals?
Foil the whole thing. I generally don't use anything in it because mine settles in nicely. If doing low and slow, keep the pan in. Some people do take it out when doing chicken or when hanging food or a rotisserie. Hope this helps