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Maybe, possibly, but not sure. Hard to tell what size the pit is. What temps do you want to run? Also, will the smokehouse be insulated, where is it located etc...
A smokehouse that size is gonna hold a lot of meat!
I hadn't thought about insulation. I figured packing things in salt during the process would keep them from freezing. Also it isn't the firepit I will be using for smoke it is the little military stove to the right. Originally I wanted to make something a few x a few feet. The big building was my father in laws idea. Never done any of this before. Pretty much wanted to learn to smoke and tan leather while I went. Trial and error.