queso (cheese dip)

Discussion in 'Side Items' started by gypsyseagod, Jun 17, 2007.

  1. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    1 block of velveeta,1/2 jimmy dean sausage(smoked if ya want),1/2 cup sliced jalapenos(deseeded),1 cup salsa(brand of choice) or 1 can of rotels,4 tbsp minced smoked garlic. put in crock pot on low & serve when bubbly.you can add milk to make it creamier. serve w/ tostitos scoops or pour over diced fajita tacos.
     
  2. deejaydebi

    deejaydebi Smoking Guru

    Sounds good Gypsy - but what are rotels?
     
  3. keywesmoke

    keywesmoke Smoking Fanatic OTBS Member

    Ro-tel is a brand name and they are generally the most popular green chilis on the shelf. Not super not.
     
  4. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    Sounds delicious! DeeJayDebi, I believe rotels are canned spicy diced tomatoes with green chilies.
     
  5. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    yes rotels are canned diced tomotoes w/ green chiles. you can get mild,medium,original,or burn yer pooter hot. usually found w/ in canned tomatoe/spaghetti sauce isle.or use fresh ingredients.
     
  6. virgo53

    virgo53 Smoke Blower

    rotels are the way to go,, Use them in sauces and stews, Just adjust the heat by buying the right "temp" can, Can use one can to change the flavor of a spagehti or anything else. easy to use and very flavorful.
    Mike
     
  7. deejaydebi

    deejaydebi Smoking Guru

    Ahhh I think all the ones I've seen are ... damn I am bad at names Ortega? No - that company with the yellow label with red trim and the green cactus.
     
  8. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    rotel is the brand name green can is mild,white can is original, & red can is hot if i remember correctly.
     
  9. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

  10. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    omg- i may actually teach mom something ??? .................can't wait to do my jals fer salsa and on to my beerthen she'll school me on that..... yes mom - i know great salsa.....
     
  11. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    ps debi- i don't care what anyone says... if ya sautee or simmer rotels- they get warmer....you'll get some of my queso in summersville if y can come - i'll have alll the details up tomorrow.
     
  12. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    This is really big in the southwest, the flavor is a little better than Rotel. Maybe because they use green chile from the famous HATCH, New Mexico area. They are very close... your all..
    [​IMG]
     
  13. smoke freak

    smoke freak StickBurners

    I know about Rotels. What I want to know is about the smoked garlic!!!
    I think Im in love.
     

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