Hello All,
I recently purchased a quarter beef that came with nice roasts (Prime Rib, Chuck, Sirloin Tip) but being a novice at smoking I was wondering what I should do with them? Should I smoke them or just cook them in the oven? Anyone have any ideas. I have the weights for each in a log if you want more info.
Cheers,
Ivy
I recently purchased a quarter beef that came with nice roasts (Prime Rib, Chuck, Sirloin Tip) but being a novice at smoking I was wondering what I should do with them? Should I smoke them or just cook them in the oven? Anyone have any ideas. I have the weights for each in a log if you want more info.
Cheers,
Ivy