Hey guys, I have searched through this section looking for ideas for the Fatties, I get that I have to put the meat in a plastic bag to more readily flatten it out to roll up, so here is what I am thinking of doing for tomorrow.
1 2lb ground chuck fattie with pickle, onion and cheese (I may get a little more creative with this one but I do want to try a cheeseburger fatty, going to slice it up to serve on slider buns)
1 2lb lamb fattie with nothing but feta inside.
What temps do you cook yours at? I am cooking on a Traeger 075 with a digital.
1 2lb ground chuck fattie with pickle, onion and cheese (I may get a little more creative with this one but I do want to try a cheeseburger fatty, going to slice it up to serve on slider buns)
1 2lb lamb fattie with nothing but feta inside.
What temps do you cook yours at? I am cooking on a Traeger 075 with a digital.