Q'in in the snow

Discussion in 'Pork' started by enron khan, Feb 15, 2014.

  1. enron khan

    enron khan Newbie

    [​IMG]

    20* or so here in Louisville

    [​IMG]

    New DigiQ set to 225* for a 2 hour smoke

    [​IMG]

    Waiting for TBS

    Updates to follow.....
     
  2. enron khan

    enron khan Newbie

    Ribs on.....

    [​IMG]
     
  3. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice, gonna have some good eatin there !
     
  4. Looking good, keep the posts up and while waiting, go make snow angels or snowmen in the snow.  Have fun.  We do up here.

          [​IMG]

    [​IMG]
     
  5. enron khan

    enron khan Newbie

    Nother 45 min to go.....[​IMG]
     
  6. enron khan

    enron khan Newbie

    And done. Great color. Tender. Juicy. Smoked with Apple for first time. Switching back to hickory next time. Better smoky flavor if you ask me.

    [​IMG]
     
  7. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Those ribs look fantastic! I agree about the apple, sometimes it just doesn't have quite enough "oomph". But sometimes hickory is too much, I guess it depends on what you're cooking. I like Apple on things like chicken and pork loin. I also like a mixture of apple and pecan, seems to give just the right balance of light fruity flavor and a little more sweet smokey flavor.

    One question though, you said a 2 hour smoke at 225˚, is that all you did or did I miss something?
     
  8. bandcollector

    bandcollector Master of the Pit OTBS Member ★ Lifetime Premier ★

    Ahhhh!  The Big Green Egg strikes again!

    Nice Job

    John
     
  9. Do as I do, use Apple with a bit of Hickory mixed in.  about a 40/60 mixture and you get good results.
     
  10. enron khan

    enron khan Newbie

    I ended up having to do 3-2-1 method. 2-2-1 is my usual go-to for any type of rib but I wasn't getting the pull back I wanted after 2 hours. I'm guessing it had to do with outside temperature. I don't like totally fall off the bone, I want a little bite.....
     
  11. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Ahhhh, that makes more sense. The pullback on those looks about perfect to me. I too like a little more bite. Fall off the bone ribs are way too done for my taste.
     
  12. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Wow those do look great - great job

    DS
     

Share This Page