Q'g for 200: Part 1.5 with Q-view

Discussion in 'Catering & Large Group Gatherings' started by dadwith4daughters, Jul 3, 2008.

  1. Well, it's chicken time. Have 60lbs of boneless/skinless chicken thighs that needed some brining for tomorrow's smoke. I'm going to create two levels in my Chargrillers so I can hopefully get this done in two shifts. Bought some "chicken leg holders" from Lowes for a few bucks which I'll use as supports for the second level.

    The chicken.

    My helpers churning the salt/water brine. Um, they said this wasn't part of the deal.

    The chicken in the brine in the cooler in the kitchen. Oh, did I mention the wife is away with my oldest daughter for a couple of weeks??? You think I could've gotten away with this if she was here??? H-no.

    Q'n early tomorrow. Up at 5a. G'night.
  2. cbucher

    cbucher Meat Mopper

    Looking good so far. Good luck on the smoke.
  3. ck311

    ck311 Smoke Blower SMF Premier Member

    this looks like its going to be a good one can't wait for the full q-view
  4. cinnamonkc

    cinnamonkc Smoking Fanatic OTBS Member

    Can't wait to see final pics!!
  5. blacklab

    blacklab Master of the Pit SMF Premier Member

    4 extra little hands with your smoke, gotta love that [​IMG] Looking forward to more pics.

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