Well, it's chicken time. Have 60lbs of boneless/skinless chicken thighs that needed some brining for tomorrow's smoke. I'm going to create two levels in my Chargrillers so I can hopefully get this done in two shifts. Bought some "chicken leg holders" from Lowes for a few bucks which I'll use as supports for the second level. The chicken. My helpers churning the salt/water brine. Um, they said this wasn't part of the deal. The chicken in the brine in the cooler in the kitchen. Oh, did I mention the wife is away with my oldest daughter for a couple of weeks??? You think I could've gotten away with this if she was here??? H-no. Q'n early tomorrow. Up at 5a. G'night.