Q'd Tri-Tip roast with Qpics

Discussion in 'Grilling Beef' started by keymaster, Jul 3, 2011.

  1. Last weekend I did a tri-tip roast for the first time. It turned out very good. First I seared it at 550° F for 90 seconds on each side. I just used salt and pepper for seasoning.

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    Then I took it out of the grill and shut the grill down until it reached 350° F and then cooked it inderect until it reached a internal temperature of 140° F.

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    Then sliced and served [​IMG]

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  2. bmudd14474

    bmudd14474 Guest

    gotta love the tri tip
     
  3. meateater

    meateater Smoking Guru SMF Premier Member

    Nice Bear View! [​IMG]
     
  4. venture

    venture Smoking Guru OTBS Member

    I see it puffed up like a balloon. They will do that when grilled.

    They also benefit from a 20 to 30 minute rest loosely tented with foil

    Yours looks like something I would like to eat!

    Good luck and good smoking.
     
  5. teeznuts

    teeznuts Master of the Pit

    I love tri tip. Good job!
     
  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks delicious! Tri tip is scarce around here. When available I buy it. It's one of my favorite cuts.
     
  7. africanmeat

    africanmeat Master of the Pit OTBS Member

    It looks good and juicy well done
     
  8. billyj571

    billyj571 Smoking Fanatic

    Nice job looks great....
     

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