Q views of my just completed reverse flow

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nwbhoss

Smoking Fanatic
Original poster
Dec 11, 2009
336
51
Arlington Washington
I thought I should post a few pictures of my 500 gallon reverse flow smoker I recently finished building. I have a few cooks under my belt with thing now and I couldn't be happier! I love cooking on this thing it works perfectly and using a stick burner over my propane setup makes such better food it is not even in the same league.
Here is the completed smoker before I moved it into the barn
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My first smoke was 2 huge Briskets and about 50lbs of pulled pork! I didn't get much of a Q view because I was worried about opening the doors to take pictures. Here are the Briskets
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Next smoke was some wicked beans and ribs and hot wing style chicken
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I made some ABT's the same day as well
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Gotta love having room for a lot of food!
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Chicken and ABT's ready to come out.
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I am loving cooking on this stick burner! Everyone asks me if I wish it was not so big and to be honest it is just as easy to cook a couple chicken breasts on it as it is to use my Webber and much better flavor it only takes about 1/2 hour to get up to temp and I can cook 2lbs or 200lbs and it is fun to use.
 
That is one heck of a smoker you made there! Looks like you did a great job, and it cooks very well too!

Points for all of it!
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That pit is a beauty!  And it looks like it cooks like a boss!  Nice build, and terrific looking qviews!  
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POINT!

Red
 
Smoker looks great. I'm starting on my smoker build. (2) 500 gallon side by side on a trailer. What brand and size thermometers did you use!
 
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