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Discussion in 'Beef' started by bcfishman, Apr 25, 2009.

  1. bcfishman

    bcfishman Meat Mopper SMF Premier Member

    Beef ribs at the 3 hour mark.



    No need for charcoal here.
     
  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    They look great Nick. I couldn't find any around here. [​IMG]
     
  3. scubadoo97

    scubadoo97 Smoking Fanatic

    looken good
     
  4. the dude abides

    the dude abides Master of the Pit OTBS Member

    Cold and rainy here. I'm jealous. Tasty looking ribs.
     
  5. rio_grande

    rio_grande Smoking Fanatic

    MMM Sexy!!!!!!!
     
  6. Dang those look good! What kind of wood you using?
     
  7. bcfishman

    bcfishman Meat Mopper SMF Premier Member

    Pecan and Oak.

    So our oven is pretty crappy, and I think it was a bit more than 250 during the -2- of the 3-2-1 method.

    They still look pretty darn tender though.

    Heres some pics.

    Thin blue...


    Ribs


    Also, went for a walk while the ribs were in the oven and came across this about 5 minutes before the walk was over. This will be art of the lid for my UDS and my new pre burn container.
     
  8. Dude, you're like Sanford and Son! lol

    Ribs look awsome, BTW...
     
  9. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Really nice looking bones there, Nick. Hope you like the taste of the pecan, I find it's great on almost anything.
     
  10. bmudd14474

    bmudd14474 Guest

    Looks good Nick hope they are just as good as they look.
     

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