Discussion in 'Beef' started by bcfishman, Apr 25, 2009.
Beef ribs at the 3 hour mark.
No need for charcoal here.
They look great Nick. I couldn't find any around here.
Cold and rainy here. I'm jealous. Tasty looking ribs.
Dang those look good! What kind of wood you using?
Pecan and Oak.
So our oven is pretty crappy, and I think it was a bit more than 250 during the -2- of the 3-2-1 method.
They still look pretty darn tender though.
Heres some pics.
Also, went for a walk while the ribs were in the oven and came across this about 5 minutes before the walk was over. This will be art of the lid for my UDS and my new pre burn container.
Dude, you're like Sanford and Son! lol
Ribs look awsome, BTW...
Really nice looking bones there, Nick. Hope you like the taste of the pecan, I find it's great on almost anything.
Looks good Nick hope they are just as good as they look.