Q-VIEW uds picnic

Discussion in 'Pork' started by big game cook, Apr 21, 2009.

  1. big game cook

    big game cook Smoking Fanatic

    this was my weekend meat fest. fired up the uds friday with charcoal and a hunk of local hard wood from my wood pile. rubbed this 9lb picnic up with my homade sweet spicy rub.

    after 4-5 hrs i popped in the therm to check. 140.

    about 9pm the temps was good so i foiled it and popped in the oven to sit for a while.

    if anybody has a recipe that tops pork that falls clean from the bone send it to me because it will be the key to untold fortunes. had sammies with cheese and BBQ and chopped pickeled jalapenos. cheesy corn and carrots and mashed taters.

    well it lasted all weekend through yesterday.

    you may wonder why i posted a shot of an omelette. its stuffed with cheese and pork lol. topped with grilled green onion and mushrooms and salsa. yummy.
  2. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Great job on the picnic!!
    Some sweet pics there too...[​IMG]
  3. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice looking food you got there.[​IMG] I bet it tasted great.
  4. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Great job! Looks like it was nice and moist. [​IMG]
  5. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    That's one of the best picnic cuts I've seen in a awhile, grat looking Q. It's all good my friend.
  6. jack2u2

    jack2u2 Smoke Blower

    I just finished lunch, and my mouth is watering like I haven't eaten in week. Nice looking ham - breakfast looked mighty tasty, too!
  7. cowgirl

    cowgirl Smoking Guru OTBS Member

    Good looking pork Big Game... nice feast and breakfast too! [​IMG]
  8. Looks really good, what temp did you take it to before foiling?
  9. cruizer

    cruizer Smoking Fanatic SMF Premier Member

    Looks great my friend. Surprised it lasted the weekend. [​IMG]
  10. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    All looks great. Oh my pork does fall of the bone. LOL
  11. alx

    alx Master of the Pit OTBS Member

    That's what it is all about big game cook.Thanks for q-view.
  12. big game cook

    big game cook Smoking Fanatic

    took it to 160 before foiling.

    thanks folks. doing a blade roast in the new smoke box tomorrow.
  13. Alright, it's going to be in the 80's this weekend.....I gotta try me another Boston Butt, thanks for the influence!!!
  14. big game cook

    big game cook Smoking Fanatic

    ya im doing mine now on the new box. post in the charcoal smokers area.
  15. rons

    rons Smoking Fanatic

    Looks great! Man nothing like being able to make a bunch of different things with a huge roast like that. Those sandwiches sound good with the peppers!
  16. Nice job! I have one in the oven as I type temp is at 195. I'll post pics as soon as it all done.
  17. fire it up

    fire it up Smoking Guru OTBS Member

    Looks great big game, I love working with picnincs. You just inspired me to get one and do for one of my next smokes, on sale right now for .99lb.
    Gotta give you points for including the breakfast. I love using leftovers in dishes, it's like a new smoke dish that you didn't have to work as hard for.
  18. big game cook

    big game cook Smoking Fanatic

    ya i sure love the big cooks. in the summer i sometimes have 4-5 different leftovers in the fridge at a time.

Share This Page