Q-View Spares

Discussion in 'Pork' started by altramagnus, Apr 12, 2015.

  1. Well today I took my new BTLE out for the maiden voyage. I cut up some spare ribs into St Louis cuts. Jeff's rub. Also tried my hand for the first time smoking homemade baked beans.

    All rubbed down waiting to go on.

    Started the Beans.

    All ready to go on the smoker.

    All loaded up.

    3 hour mark time for wrapping. Honey, Brown sugar & apple juice.

    Also cut up the rib tips I smoked once I made the St Louis cut and put that in the beans.

    2 hrs later, unwrapped and back on the smoker.

    Done and cut ready to eat.

    Hope you enjoy the pics, I know I sure enjoyed the grub. Beans, ribs and cornbread was awesome.

    Thanks for looking.

    gary s and rmmurray like this.
  2. bryce

    bryce Smoking Fanatic

    Man that looks awesome Shawn. Nice job.

    Beans turn out nice and smokey?
  3. Thanks for sharing. They look great. Happy eating.
  4. Believe it or not they don't get to smokey, just enough. OUTSTANDING though :)

    Thank you,

  5. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice lookin smoke Shawn ! Thumbs Up Sure looks tasty !
  6. bworthy

    bworthy Smoke Blower

    Man that looks good! Nice touch adding the tips to the beans.
  7. Thank you, turned out pretty good.

    Thanks for the replies everyone.

  8. My Kind of Meal  well done !!      [​IMG]

  9. b-one

    b-one Smoking Guru OTBS Member

    Looks great you killed it!:points1:
  10. rmmurray

    rmmurray Master of the Pit

    After this week, I'm all chickened out. I said to my wife that I could go for some ribs. This is exactly what I'm in the mood for.
    - Ryan
  11. Thanks guys.

  12. craigdchang

    craigdchang Fire Starter

    I made some Chinese honey glazed spare ribs
  13. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice , thank you for the peek.
  14. jimpam

    jimpam Smoke Blower

    Altramagnus - can I ask where you got the flex pipe to extend the pipe down to the grate?   I believe we have the same smoker and was thinking of doing the same thing - is it as easy as a pipe used for a clothes dryer?   Thanks in advance, and the pics were aweosme!
  15. Yes sir just a 4" dryer vent.

  16. twoalpha

    twoalpha Smoking Fanatic

    Fine looking meal. Great color.

    Thanks for the views.
  17. smokeymoake

    smokeymoake Meat Mopper

  18. Swell, now I`m really hungry.


    Guess I`ll get that rack out of the freezer...but I`m hungry NOW.
  19. bruno994

    bruno994 Master of the Pit

    Good looking bones sir!

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