Q-View: Got it right this time.

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Yum Rich, that looks really, really good!!
icon_eek.gif
PDT_Armataz_01_34.gif
 
Wow Great Looking Fish There..dying Heere In Michigan ..havent Been Fishing Since I Got Here..but A Thought ..ever Try A Rub For Salmon..if This Intrest You ....let Me Know....mike
 
Hey mike... I have use rubs before, but that's when I'm doing the stuff for immediate serving after cooking. The brine is where i added some spice, and the mop during smoking contained: old bay, butter, lemon a bit of brown sugar and fresh chopped ginger, simmered on the stove before use.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky