Q-View: Got it right this time.

Discussion in 'Fish' started by richtee, Dec 13, 2007.

  1. richtee

    richtee Smoking Guru OTBS Member

    Delicious. It MAY need some salt tho. LOL!

    [​IMG]
     
  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    Yum Rich, that looks really, really good!![​IMG][​IMG]
     
  3. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    ooooh yeah, I think you nailed it! [​IMG][​IMG]
     
  4. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    Looks very good!!!
     
  5. cajun_1

    cajun_1 Master of the Pit OTBS Member

    Lookin' Good ... Think ya got it this time...
     
  6. raypeel

    raypeel Meat Mopper

    Very nice Rich. What temp did you smoke it?
     
  7. richtee

    richtee Smoking Guru OTBS Member

    Averaged close to 175° unless my math or eyes failed me. If I'm wrong, blame the eyes.
     
  8. mavadakin

    mavadakin StickBurners

    Wow Great Looking Fish There..dying Heere In Michigan ..havent Been Fishing Since I Got Here..but A Thought ..ever Try A Rub For Salmon..if This Intrest You ....let Me Know....mike
     
  9. richtee

    richtee Smoking Guru OTBS Member

    Hey mike... I have use rubs before, but that's when I'm doing the stuff for immediate serving after cooking. The brine is where i added some spice, and the mop during smoking contained: old bay, butter, lemon a bit of brown sugar and fresh chopped ginger, simmered on the stove before use.
     
  10. monstah

    monstah Meat Mopper

    Lookin' good!
     
  11. xtexan

    xtexan Meat Mopper

    Good Job!!!!!
     

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