Q-View from MD

Discussion in 'Roll Call' started by mtlcafan79, Aug 3, 2008.

  1. I stumbled across SMF looking for info on bigger smokers. There's a lot for me to learn here from what I've seen so far. I currently have one of the char-broil offset smokers. It's been kicking around for a few years and I'm fighting the urge to move up to the big leagues for something with increased capacity. I'm pretty much at my max with parties of 20 people or so at my house. Everyone gets a taste and raves about it. Apparently people around here don't get real 'que that often. I don't think it's anything special, but my friends think that even my 'mistakes' are delicious.

    I will be floating around the forums looking for info and dropping in with Q-View posts from time to time I'm sure. My friends all think I'm crazy for taking pics of my BBQ. I now know that others share in this affliction and have come here to share.


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    Ribs

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    28lbs of shoulder

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    More pork

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    Beer Can Chicken

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    14lb Brisket

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    Jalapeno ABT's

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    Habanero ABT's - I have no clue how people can eat these, but they love them. [​IMG]

    I do some killer beans too, but they are camera shy so far. I'll be roaming around SMF looking for a stick burner here in the near future it seems. Until then the rusty char-broil will be turning out the Q-View treats.
     
  2. daboys

    daboys Smoking Fanatic OTBS Member SMF Premier Member

    Your "rusty char-broil" seems to be turning out some good lookin food!
     
  3. dennisdocb

    dennisdocb Smoking Fanatic SMF Premier Member

    With food looking that good to me she would be a keeper..glad to have sounds and looks like you got some experience..good luck on the smoker
     
  4. I agree there's nothing wrong with it at this point. I'm looking more to 'add to the collection' I guess. Probably something mobile as I'm in charge of cooking for our UMD Football tailgates. Those pour souls. They used to tailgate with buckets of KFC until I showed up. Yikes.
     
  5. williamzanzinger

    williamzanzinger Smoking Fanatic OTBS Member

    I sure would like some of that chicken skin ifn you dont mind?
     
  6. Funny you should mention that. Everyone devours that stuff. "I know it's bad for you, but it's sooo good!"
     
  7. okie joe

    okie joe Smoking Fanatic OTBS Member SMF Premier Member

    Wow great Q view ....gota stop and clean the screen..cant stop drooling...good on ya...looks good
     
  8. fatback joe

    fatback joe Master of the Pit OTBS Member

    Welcome to the forum.

    What is on your list of smokers you are considering?
     
  9. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    welcome to smt!!!! fine lookin grub u got goin on there!!! love it when a new member hits roll call and starts right off with a lil Qview!!!
     
  10. Right now I'm looking in the 20x48 to 24x60 size range in a horizontal stick burner. I figure that's what I need to do the number of racks of ribs I want to do. I would eventually like to be able to do a smaller whole hog without issue as well. I keep reading everyone wishes they bought bigger, but I can't stretch my budget that far right now.
     
  11. fatback joe

    fatback joe Master of the Pit OTBS Member

    Yeah, although it does happen, it isn't real often that you hear someone say that they wished they got a smaller smoker. [​IMG]

    Good luck with the search.
     
  12. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Welcome to the forum. Looking forward to sharing tips and tricks with you.
     

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