I stumbled across SMF looking for info on bigger smokers. There's a lot for me to learn here from what I've seen so far. I currently have one of the char-broil offset smokers. It's been kicking around for a few years and I'm fighting the urge to move up to the big leagues for something with increased capacity. I'm pretty much at my max with parties of 20 people or so at my house. Everyone gets a taste and raves about it. Apparently people around here don't get real 'que that often. I don't think it's anything special, but my friends think that even my 'mistakes' are delicious. I will be floating around the forums looking for info and dropping in with Q-View posts from time to time I'm sure. My friends all think I'm crazy for taking pics of my BBQ. I now know that others share in this affliction and have come here to share. Ribs 28lbs of shoulder More pork Beer Can Chicken 14lb Brisket Jalapeno ABT's Habanero ABT's - I have no clue how people can eat these, but they love them. I do some killer beans too, but they are camera shy so far. I'll be roaming around SMF looking for a stick burner here in the near future it seems. Until then the rusty char-broil will be turning out the Q-View treats.