Greeting Smoke fans! I'm happy to share the Q-view of my smoke session. Today was a day of firsts for me with a fatty, pork tenderloins, ABT's, and some chicken snacks (details later). Also got the last three racks of ribs going since I had the smoker going anyway. Here's the ribs St. Louis trimmed, ready to get a dusting of Jeff's rub. Ready to spend the night in the fridge... Tenderloins with Jamacian jerk rub Tenderloins with a Mediterranian rub 7:30 AM, out of the fridge, bringing up the temp while the smoker gets up to temp. Prepping the fatty. Filled it with spinach (not pictured), red onion, green pepper, fresh garlic, fresh mushrooms and a bunch o' cheese. More to come!