Q-View - Birthday butt!

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keitha

Smoke Blower
Original poster
Mar 13, 2016
119
47
Central CT
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Keith Have a Happy Birthday

Richie

beercheer.gif
 
I put it on a little while ago...fat side up, money muscle down heat. It's going to be windy today! The wood today is cherry, with some apple and plum.


After I took this pic, I moved a little more to the left, away from the direct heat. There are some half bricks and a pan water near the opening, to bounce the heat around.

:)
 
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Off the smoker and into the oven:


Just in time, because it is getting windy as hell out!!

Having said that, really happy with the temp control today...one little loss of momentum early on, but smooth once I got it back in gear.

I mixed up some honey, cranberry juice, butter, and some rub and then boiled it down to a sweet, hot glaze and poured it over the butt:


Foiled it up and slid it in a 275 degree oven. I am using the temp probe that controls the oven. It's set to shut the oven off at 200. Pretty excited to taste this one!
 
mmm...smells good in here! Stuck it with a skewer at 195, got a tiny little bit of resistance, thinking I will go right to the 200 and rest.
 
Happy Birthday!

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 Nice job! 

The pulled pork looks great!

Enjoy!
 
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